Frangiane Tart at Tartine, San Francisco

Tartine is one of San Francisco's most famous and most recommended bakeries by top San Francisco chefs. We braved the rain to queue at the bakery only to discover the impossibility of eating in. So we ordered our pastries to go. Ros chose the frangine tart and Connie decided to go old school with the chocolate croissant. Both were delicious but the chocolate croissant was to die for! Fresh from the oven, buttery and oh so so flaky and soft!!! There was enough crisp with the taste of sweet butter steaming across every single flaky, soft layer of yumminess! We highly recommend Tartine, and the queue is worth the wait even if you end up devouring the pastries in your car!