What can possibly qualify one as a food blogger other than an innate love of food?
Ros and Connie are avid foodies who grew up in food loving households. Ros comes from Singapore, with Malaysian and Indonesian roots and Connie comes from Guatemala with Cantonese roots. Their upbringing, along with their business travels around the world have exposed to them a variety of foods which also sealed their interest in creating delicious meals at home.
Ros and Connie currently manage and contribute to two foodblogs: delimilli (delimilli.blogspot.com) - which showcases the food they create at home as well as delimilli eats; which features great foods they encounter on a daily basis.
Ros and Connie are avid foodies who grew up in food loving households. Ros comes from Singapore, with Malaysian and Indonesian roots and Connie comes from Guatemala with Cantonese roots. Their upbringing, along with their business travels around the world have exposed to them a variety of foods which also sealed their interest in creating delicious meals at home.
Ros and Connie currently manage and contribute to two foodblogs: delimilli (delimilli.blogspot.com) - which showcases the food they create at home as well as delimilli eats; which features great foods they encounter on a daily basis.
Contact Ros and Connie at millyhomecooking@gmail.com.
Become friends with delimilli at facebook.
Follow delimilli on twitter.
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